A refined take on Southeast Asian street food within a stylish, vintage-inspired setting. The menu spans diverse Asian cuisines, featuring dishes like Peking duck with cranberry hoisin sauce and lamb saag with spinach and burrata. The restaurant's interior reflects 1920s Shanghai, complete with plush green banquettes, dark timber walls, and a prominent mural of the fictional 'Mama San.' Mama San seamlessly combines authentic asian fusion flavors with a sophisticated dining experience, making it a standout in Bali's culinary scene.​

A fine dining experience that artfully combines French culinary techniques with Indonesian flavors. Guests can choose between the Seasonal and Botanical degustation menus, each thoughtfully crafted to highlight the richness of Indonesian produce. ​Mozaic has received numerous accolades for its innovative approach to gastronomy, making it a must-visit destination for those seeking a memorable dining experience in Bali.

Merah Putih offers a refined dining experience that celebrates Indonesia's rich culinary heritage. The menu features both traditional dishes and innovative creations that experiment with authentic spices and flavors from across the archipelago. Signature dishes include the char-grilled Lombok octopus with taro and red pepper sambal bajak, and the Balinese beef shank steamed bun with green chili and pickled cucumber. ​With its harmonious blend of traditional flavours, modern culinary techniques, and striking design, it is recommended to those seeking an exceptional Indonesian dining experience in Bali.